Thefoodstreetstoreonthe5thfloorofthebasementisaricefoodcounter:

        Paorice:Afterthericeiscooked,addfishsouporbrothandbringtoaboil,

        Risotto:Afterthedryriceiscooked,itistoppedwithasaucethickenedwithwhitepowder,suchasbeefrisotto,porkrisottoorchickenrisotto,curryrisotto,

        Friedrice:stir-frycookedricewitheggs,vegetables,meat,seafoodandotheringredients.

        Handpilaf:Usecarrots,shallotsandmuttontosimmerwithriceandwater,addmuttonoilandstir-frywhencooked.

        Donburi:Riceisservedwithvegetablesandvegetablejuice,calleddonburi.

        Sushi:Vinegar-flavoredrice,seaweed,sashimiorlightingredientsrolledupandcutintopiecesorplacedonfinger-lengthriceballs,

        Riceballs:Theingredientsarewrappedwithriceintoaball,andthefillingsarealsoever-changing.

        Ricecake:mainlyglutinousrice,butalsomixedwithotherrice.Usuallysandwichedwithfrieddoughsticks,meatflossandmustard,

        Ricecakes:boiledrice,thenpressedtoasquareshapetocoolandthendeep-fried,

        SteamedRice:Cookthericebysteaming,

        Cupheadrice:steamriceandsidedishesinastewingpot,

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